I am obsessed with fall and even more obsessed with country roads, nature trails, farm stores and picking my own fruit. I looooove the outdoors and the feeling of being in the moment, alive, and free. All while eating fresh picked fruit and spending time with those I love.
I’m procrastinating again. I have a huge meeting tomorrow, so I’m practicing the bad habits I picked up in university and waiting until the adrenaline starts to finalize the details. I made my first biscotti with my dear friend Sharrone in Jersey years ago. Isn’t it such a treat to spend an afternoon with a friend and bake away in each other’s kitchen together? Her recipe is th
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