6 tablespoons unsalted butter, melted and cooled
2 large eggs
1/2 c. milk
2 c. all-purpose flour
2 tsp. baking powder
1 tsp. salt
2 1/4 c. blueberries
3/4 c. Urban Hippie Tutti Fruitti Granola
- Preheat the oven to 375°F. Prepare a 12-cup muffin tin with liners or spray with non-stick cooking spray.
- Whisk together the butter, eggs, and milk in a medium bowl. In a large bowl, whisk flour, sugar, baking powder, and salt. Stir wet ingredients into dry ingredients. Gently fold in the blueberries.
- Divide the batter evenly among the muffin tins. Gently press about 1 tablespoon of Urban Hippie Granola onto the batter of each muffin cup.
- Bake for 25-30 minutes or until an inserted toothpick tests clean. Eat warm with more butter or at room temperature.